La Escuela De Chocolate - Le Cordon Bleu

Created by the expert chefs of Le Cordon Bleu, this book brings together a curated selection of the finest pastry recipes—both classic and contemporary—all centered around one essential ingredient: chocolate.

Featuring 90 recipes across a range of skill levels, this fully illustrated guide includes over 210 step-by-step photographs. Designed as a true chocolate bible, it provides in-depth instruction on fundamental techniques—from tempering chocolate and crafting decorative elements to making bonbons and preparing ganaches—giving you the skills to create your favorite chocolate desserts with confidence.

Alongside iconic recipes from around the world, you’ll find treats perfect for pairing with coffee, must-have chocolate staples, and modern twists on classics. The book also includes a dedicated chapter on creating more elaborate showpiece desserts for special occasions.