English
Español
Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.
Gangjeonghouse's Korean Dessert
42.41€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.
Gangjeonghouse’s Korean Dessert Recipe Book features 40 traditional and modern recipes from the acclaimed Seoul-based dessert studio, Gangjeonghouse. Discover how to create beloved Korean sweets like Gaesung Jooak — glutinous rice cakes with a smooth, pebble-like finish; Baepi Tteok — rice cakes that retain the texture of whole grains; and Northern-style Injeolmi — chewy rice cakes dusted with soft red bean powder.
The book also explores fusion-style gangjeong, crisp confections made with grains, nuts, and dried fruits, all based on traditional techniques with a contemporary twist.
Though hangwa and teok are deeply rooted in Korean culinary heritage, they can often seem daunting to prepare. This book breaks down each process with clear instructions, thoughtful commentary, and visual inspiration — making it easy to bring the beauty and flavor of Korean desserts into your own kitchen. Perfect for home bakers, pastry enthusiasts, or anyone looking to explore Korean food culture through sweets.
- Language
- English
- Language
- Korean
- ISBN-13
- 979-1164261079
- Hardcover
- 232 pages
- Skill Level
- Semi-Professional
Part 01: Understanding Tteok (Rice Cake) and Hangwa • Understanding Tteok and Hangwa • Discover the Basic Ingredients • Preparing Dehulled Red Bean Ingredients • Preparing Dehulled Red Bean Ingredients • Daechugo
Part 02: Gangjeopng • Preparing Crispy Rice • White Rice Gangjeong • Yuja & Rice Gangjeong • Omija & Rice Gangjeong • Mugwort & Rice Gangjeong • Oatmeal & Blueberry Gangjeong • Tri-Color Sesame Gangjeong • Dried Persimmon Gangjeong • Walnut & Cranberry Gangjeong • Sea Breezed Fig Gangjeong • Fig & Konjak Granola • Black Rice & Green Kernel Black Bean Granola. • Peanut & Brown Rice Granola • Oranda • Walnut Gangjeong • Pecan Gangjeong
Part 03: Hangwa & Tteok • Yullan • Saenglan • Jolan • Daechucho • Bamcho • Gaesung Jooak • Mandoogwa • Goongjoong Yakgwa • Sorghum & Red Bean Gyeongdan • Yuja Danja • Black Rice & Pecan Danja • Bean Powdered Injeolmi • Black Sesame Injeolmi • Yuja Injeolmi • Northern Style Injeolmi • Ваері Tteok • Modu Baegi • Chapssal Tteok • Yaksik • Mugwort Beomuri • Blueberry & Cheese Seolgi
Part 04: Beverages & Desserts • Sikhye • Sujeonggwa with Dried Persimmons • Danpatjuk • Old School Patbingsu • Jujube Tea
Shipping with UPS Express worldwide
