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Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
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Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Delicious viennoiseries: 70 puff pastry and brioche recipes

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes
Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Delicious Viennoiseries - Christophe Felder

39.00€
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Language: English
Quantity

Delicious viennoiseries: 70 puff pastry and brioche recipes

Description

Pain au chocolat after school. Brioche on a Sunday morning. A sudden craving in front of a bakery. A palmier slowly being stripped of its layers. Mini croissants devoured too quickly.

We all have a viennoiserie that satisfies our sudden or daily desires. Christophe Felder and Camille Lesecq, pastry chefs who are as creative as they are educational, offer us 70 recipes for puff pastries, brioches, braids, rolls, chocolate, fruit, praliné, croustillants, melt-in-the-mouth…

Using base recipes (croissant dough, brioche dough, Danish dough, etc.), they create a range of delicious creations, all photographed step by step, so you can easily make your own viennoiseries at home, filling your kitchen with the irresistible aroma of a bakery.

Data sheet
Language
English
Language
French
ISBN-13
979-1040117759
Hardcover
240 pages
Published in
2025
Weight
1.5 kg
Skill Level
Professional
Skill Level
Semi-Professional
Contents
Shipping

Shipping with UPS Express worldwide

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