Delicious Viennoiseries - Christophe Felder

Pain au chocolat after school. Brioche on a Sunday morning. A sudden craving in front of a bakery. A palmier slowly being stripped of its layers. Mini croissants devoured too quickly.

We all have a viennoiserie that satisfies our sudden or daily desires. Christophe Felder and Camille Lesecq, pastry chefs who are as creative as they are educational, offer us 70 recipes for puff pastries, brioches, braids, rolls, chocolate, fruit, praliné, croustillants, melt-in-the-mouth…

Using base recipes (croissant dough, brioche dough, Danish dough, etc.), they create a range of delicious creations, all photographed step by step, so you can easily make your own viennoiseries at home, filling your kitchen with the irresistible aroma of a bakery.