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The Big Book of Baking & Viennoiserie

The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie

Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé.

The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie
The Big Book of Baking & Viennoiserie

The Big Book of Baking & Viennoiserie

59.90€
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Language: English
Quantity

Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé.

Description

Unlock the ultimate resource for mastering the art of baking and viennoiserie!

The Big Book of Baking & Viennoiserie is the must-have title for every baker, from iconic French classics to global delicacies and original creations.

Six renowned experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their skills and insights in this comprehensive volume. Includes: 200 detailed recipes with professional techniques, 30 illustrated step-by-step guides, practical tips and expert knowledge.

Ideal for baking professionals and discerning enthusiasts eager to refine their craft.

Data sheet
Language
English
Language
French
Hardcover
532 pages
ISBN-10
2379450897
Weight
2.7 kg
Skill Level
Professional
Contents
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