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Bakery & Viennoiseries Books
Make soft buns like a baker!
The basic recipes for making large, individual brioches and brioche cakes. You'll discover fermented dough, brioche dough, viennese dough, brioche parisienne, braided brioche, gâche, brioche parisienne, braided brioche, hot cross, butchy, mouna, cramique, puff pastry, kringle, kouglof, babka, stollen, pain au lait, beignet, cinnamon roll...
For all those who dream of a delicious brioche for breakfast or a snack!
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