Le Petit Manuel De La Viennoiserie by Mélanie Dupuis

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Name: Le Petit Manuel De La Viennoiserie - Mélanie Dupuis
Brand: Otros
SKU: MVIENN
Price: 24.9 EUR
Availability: OutOfStock

Out-of-Stock

24.90€

Discover 40 viennoiserie recipes!

Shipping in 48h EU

Shipping in 72h International

Description

Discover 40 viennoiserie recipes! Basic recipes plus technical tips and step-by-step instructions to help you succeed at every stage. Pain au chocolat, croissant, chausson aux pommes, viennoise au chocolat, roulé à la pistache, brioches aux pralines, brioche feuilletée, brioche marbrée...

Product Details

Size: 19.6 x 1.6 x 26.3 cm
Language: French
ISBN-13: 978-2501156264
Author/s: Mélanie Dupuis
Hardcover: 144 pages
ISBN-10: 2501156269
Skill Level: Professional

Brand

Reference MVIENN

Le Petit Manuel Du Chou - Mélanie Dupuis

Otros

CHOU

24.90€

40 choux-based recipes

Le Petit Manuel Du Flan by Mélanie Dupuis

Out-of-Stock

Pastry

Le Petit Manuel Du Flan - Mélanie Dupuis

Otros

MFLAN

24.90€

Basic recipes for making plain, flavored or filled flans.

View

Le Petit Manuel Du Macaron by Mélanie Dupuis

Pastry

Le Petit Manuel Du Macaron - Mélanie Dupuis

Otros

MAC

24.90€

40 basic recipes for making macaroons

Le Petit Manuel Du Pain by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel Du Pain - Rodolphe Landemaine

Otros

MPAIN

24.90€

Basic recipes for making plain, flavored or filled flans.

Customers who bought this product also bought:

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft 2

Home

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Otros

VEINLEÇONS

59.00€

Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la viennoiserie d’aujourd’hui.

Le Petit Manuel De La Brioche by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel De La Brioche - Mélanie Dupuis

Otros

MBRIOCHE

24.90€

Make soft buns like a baker!

Ice Cream

Essence - Jesús Escalera

Books for Chefs

ESSENCE

69.90€

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical keys that will allow the professionals of ice cream, pastry and sweet cuisine in general to create successful and surprising taste combinations.

Bakery & Viennoiseries Books

Le Petit Manuel Du Pain - Rodolphe Landemaine

Otros

MPAIN

24.90€

Basic recipes for making plain, flavored or filled flans.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone 2

Bakery & Viennoiseries Books

Remember 28ºC - Jose Romero

Books for Chefs

REMEMBER

59.90€

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC, we prepare and ferment the sourdough. At 28ºC, we extract the first dough from the mixer. At 28ºC the first fermentation takes place. 28ºC is the final temperature of the dough after the second kneading, and at 28ºC it ferments again inside the molds. Finally, down to 28ºC must the...

Le Petit Manuel De La Bûche de Mélanie Dupuis

Pastry

Le Petit Manuel De La Bûche - Mélanie Dupuis

Otros

BUCHE

24.90€

Make your log like a pastry chef!

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

FLANS-EN

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Book Pavlovas et Meringues by Marie Stoclet Bardon

Pastry

Pavlovas et Meringues - Marie Stoclet Bardon

Otros

PAVLOVAS

22.90€

Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://www.booksforchefs.com/	Stores your cookie preferences.	1 year
c_user	Meta (Facebook)	Stores the authenticated Facebook user ID. Related to the pixel and social login.	1 year
datr	Meta (Facebook)	Browser identifier used by Facebook for security and abuse prevention.	2 years
HV	booksforchefs.com	Internal visit control / security cookie. Very short lifespan.	one day
i_user	Meta (Facebook)	Identifies the linked Instagram/Facebook user.	1 year
MCPopupClosed	Mailchimp	Remembers that the user has already closed the newsletter subscription pop-up so it is not shown again.	1 year
nPedSession	booksforchefs.com	Manages the session for an ongoing order on the English version of the site.	session
PHP_SESSID	https://www.booksforchefs.com/	This cookie is native to PHP and enables websites to store serialised state data. It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie.	Session
PrestaShop-#	https://www.booksforchefs.com/	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
sb	Meta (Facebook)	Facebook browser identifier for security functions.	2 years
wd	Meta (Facebook)	Stores the browser window dimensions to optimise display on Facebook.	7 days
xs	Meta (Facebook)	Facebook authenticated session cookie. Required to keep the user logged in to Facebook	1 year
__stripe_mid	Stripe	Identifies the user's device for fraud prevention during payments. Required to process charges securely.	1 year

Cookie name	Provider	Purpose	Expiry
ajs_anonymous_id	Segment (Analytics.js)	Anonymous identifier to track the behaviour of non-logged-in users across analytics tools.	1 year
_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_ga_#	Google	Used by Google Analytics to collect data on the number of times a user has visited the website as well as dates for the first and most recent visit.	2 years
_hjSessionUser_*	Skeepers	Uniquely identifies a user in Hotjar to record sessions and heatmaps. The number is the site ID in Hotjar.	1 year

Cookie name	Provider	Purpose	Expiry
fr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
tr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	Session
_fbp	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Le Petit Manuel Du Chou - Mélanie Dupuis

Le Petit Manuel Du Flan - Mélanie Dupuis

Le Petit Manuel Du Macaron - Mélanie Dupuis

Le Petit Manuel Du Pain - Rodolphe Landemaine

Customers who bought this product also bought:

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Le Petit Manuel De La Brioche - Mélanie Dupuis

Essence - Jesús Escalera

Le Petit Manuel Du Pain - Rodolphe Landemaine

Remember 28ºC - Jose Romero

Le Petit Manuel De La Bûche - Mélanie Dupuis

Mes Flans Pâtissiers 1 - Ju Chamalo

Pavlovas et Meringues - Marie Stoclet Bardon