Out-of-Stock Bakery & Viennoiseries Books Le Petit Manuel De La Viennoiserie - Mélanie Dupuis Otros MVIENN 24.90€ Discover 40 viennoiserie recipes! View
Out-of-Stock Pastry Le Petit Manuel Du Flan - Mélanie Dupuis Otros MFLAN 24.90€ Basic recipes for making plain, flavored or filled flans. View
Pastry Le Petit Manuel Du Macaron - Mélanie Dupuis Otros MAC 24.90€ 40 basic recipes for making macaroons Add to cart
Last items in stock Books for Foodies Le Petit Manuel de la Meringue - Mélanie Dupuis Alain Ducasse Edition MERENGUEDUPUIS-FD 24.90€ Comprendre, apprendre & maîtriser 40 recettes à base de meringue française, suisse ou italienne Add to cart
-10% Bakery & Viennoiseries Books Oh là là! - Yohan Ferrant Books for Chefs OHLALA2 58.41€ 64.90€ 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as... Add to cart
Pastry Le Grand Livre de La Boulangerie (Spanish Version) Alain Ducasse Edition BOUL 36.00€ 100 doughs of reference from French boulangerie and international recipes Add to cart
Out-of-Stock Bakery & Viennoiseries Books Le Petit Manuel De La Viennoiserie - Mélanie Dupuis Otros MVIENN 24.90€ Discover 40 viennoiserie recipes! View
Pastry Le Petit Manuel De La Bûche - Mélanie Dupuis Otros BUCHE 24.90€ Make your log like a pastry chef! Add to cart
Professional Books All About Croissant Otros CR 39.00€ MAKE THE PERFECT CROISSANT ? Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant. Add to cart
-15% Pack Bakery & Viennoiseries Books Pack - Mes Flans Pâtissiers Books for Chefs PACK_FLANS 50.83€ 59.80€ 100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions. Add to cart