La boulangerie - Frédéric Lalos

Master all the processes of bread making.
From the fundamentals of raw ingredients, fermentation, and techniques, to hands-on practice with 140 recipes rooted in artisanal tradition, this book supports both professionals and passionate bread lovers. From the most classic to the most original, each recipe is enhanced with step-by-step instructions and expert advice from MOF (Meilleurs Ouvriers de France).
Renowned chefs share their passion for this exceptional product that is bread: David Bizet, Guillaume Gomez, Thierry Marx, Christophe Moret, Anne-Sophie Pic, Jean-François Piège, Jean-François Rouquette, Guy Savoy, Frédéric Simonin, and Eric Trochon.