English
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- -20%
- Pack
Limited Edition Bundle – While Stocks Last
Professional pack by Antonio Bachour including Bachour Buffets (512 pages, 74 creations, 5 buffet concepts) and The New Era of Viennoiserie (52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs.).
Viennoiserie Pack – Antonio Bachour
134.80€
107.84€
-20%
Instead of 134.80€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Limited Edition Bundle – While Stocks Last
Professional pack by Antonio Bachour including Bachour Buffets (512 pages, 74 creations, 5 buffet concepts) and The New Era of Viennoiserie (52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs.).
Bachour Buffets
A 512-page masterwork featuring 74 original creations organized into five complete buffet concepts: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits & Vegetables, Chocolate, and Petit Fours.
Each recipe includes step-by-step processes, technical notes, and professional production insights directly from Bachour’s pastry labs and international courses.
A practical, production-focused book designed to help professionals build profitable, visually striking pastry displays with clarity and efficiency.
The New Era of Viennoiserie
A 410-page deep dive into modern laminated doughs and contemporary viennoiserie. Discover Bachour’s exclusive folding technique, optimized production systems, and 40+ creative croissant variations alongside brioche and puff pastry innovations.
From ingredient science and dough technology to fully tested, lab-proven recipes, this book delivers a smart, efficient approach to modern pastry — fewer steps, more impact, greater profitability.
- Language
- Spanish
- Language
- English
- Skill Level
- Professional
Shipping with UPS Express worldwide
