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Master traditional and regional breads with Cyrille Van Der Stuyft. 440 pages, 1,500 photos, step-by-step recipes for baguettes, rye bread, fougasse, and more.
Boulangerie, Leçons en pas à pas - Cyrille Van der Stuyft
59.90€
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Master traditional and regional breads with Cyrille Van Der Stuyft. 440 pages, 1,500 photos, step-by-step recipes for baguettes, rye bread, fougasse, and more.
Discover the expertise of Cyrille Van Der Stuyft, Master Baker and Meilleur Ouvrier de France, in this definitive guide to modern bakery.
With 440 pages and 1,500 photos, this book showcases traditional and regional breads made with special flours, seeds, sweet or savory recipes. From classic French baguettes and Auvergne rye tourtes, to country bread, Bordeaux crowns, and olive fougasse — these are the recipes that earned Cyrille Van Der Stuyft his prestigious title.
A must-have for professional bakers and passionate home bakers alike, offering detailed step-by-step guidance to master every loaf.
- Size
- Language
- French
- ISBN-13
- 978-2812321573
- Author/s
- Cyrille Van der Stuyft
- Hardcover
- 448 pages
- ISBN-10
- 2812321571
- Skill Level
- Professional
- Skill Level
- Semi-Professional
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