Le Grand Manuel Du Boulanger

100 Pure Bakery Recipes

Step-by-step guidance for preparing your starter, kneading and shaping dough, plus foundational recipes to transform into breads, viennoiserie, and bakery pastries.

Baguette Tradition – Seeded Bread – Beer Bread – Walnut Bread – Rye Loaf – Sandwich Loaf – Country Bread – Fougasse – Croissant – Chouquettes – Brioche Feuilletée – Tropézienne – Raspberry Stick – Apple Tart – Custard Flan…

Ideal for anyone aspiring to pass the CAP in bakery.