Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Few times in life do we have the opportunity to change everything for a dream and do what we truly love. The Cocheteux family, father and son, both named Javier, have achieved this, driven by a shared dream: to make the best "Roscón de Reyes."

In their artisanal bakery and pastry workshop, their passion for gastronomy is reflected in their commitment to quality, flavor, and healthy ingredients. They revive aromas and sensations that evoke childhood memories, enjoying well-made things and sharing what these experiences mean to them.

In this book, they present the essential elements of the culinary journey that has brought them to the pinnacle of the artisan baking world: their roots, family gatherings around the kitchen, and the pleasure of sharing their masterful recipes.

This work summarizes their expertise, which has earned them multiple awards, such as the “Miga de Oro” for the Best Bread in Madrid and the award for the Best Roscón in Madrid. Here, you will find their personal and acclaimed reinventions of traditional recipes like torrijas, pastry cream, ice creams, cones, butter cookies, and their iconic Roscón de Reyes—the great Roscón de Reyes that has catapulted them to the top—as well as other recipes from their renowned bakery, such as country-style bread, brioche, granola, raisin and walnut bread, and many other delicious creations.

In this, their first book, they emphasize the importance of high-quality ingredients, respect for the fermentation process, the resting of doughs, and the love this family puts into all their creations, which are nothing short of delightful. Because making good bread is a craft, but making great bread is an art.