5% OFF | Orders +50€ | Code: 5BOOKS
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • E-books
    • Books for Foodies
    • Special Prices
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Le Riz au lait, c'est mon dessert préféré!

24.95€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Description

Philippe Toinard and 49 talented chefs (pastry chefs, ice cream makers and bakers) who are all great lovers of this comforting dessert, share their reinterpretation of this simple recipe.

50 accessible recipes from top chefs, ranging from the simple (yet so delicious!) vanilla rice pudding to creative pastry creations. Everything you need is here to rediscover this classic and ensure delightfully nostalgic moments...

Data sheet
Language
French
ISBN-13
979-1040117872
Author/s
Philippe Toinard , Guillaume Czerw
Hardcover
160 pages
Weight
1 kg
Skill Level
Semi-Professional
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes
Quick view

Mes Flans Pâtissiers 1 - Ju Chamalo

Price 29.90€
Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Flan book. 51 unpublished flan recipes by many great pastry chefs.
Quick view

Flan - François Blanc

Price 29.90€
51 unpublished flan recipes by many great pastry chefs.
Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book
Quick view

Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
Quick view

Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
  • -5%
  • Pack

Books combo:

Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary
Quick view

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Price 39.90€
Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
Quick view

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Oh La La Chocolat book by Oriol Balaguer
Quick view

Oh La La Chocolat - Oriol Balaguer

Price 24.95€
The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas
Quick view

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -10% Price 202.50€
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
  • -10%
Book The Chocolatier's Shop by Callebaut
Quick view

The Chocolatier's Shop - Callebaut

Price 49.90€
After the success of  The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...
Nouveau livre de Mori Yoshida, Gateaux. Livre sur la pâtisserie française et la pâtisserie japonaise.
Quick view

Gateaux - Mori Yoshida

Price 50.90€
Quand le  raffinement japonais  croise celui de la  pâtisserie française , cela donne  Mori Yoshida !
Quick view

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Price 49.00€
New edition! This book offers  100 recipes   from the best pastry chefs from the Relais Desserts association
Livre La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel
Quick view

La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

Price 35.00€
Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins:...
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available