Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

The 80 recipes range from the great recurring classics to bread making, passing through biscuits, modern viennoiseries, savory pastries and pizza, not to mention healthy and alternative proposals.

In more than 600 pages, the author condenses a quantity of stimuli and suggestions, which focus on culture and original and quality offerings, explaining in detail each topic, through a professional doing of high educational level.