La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

Arnaud Delmontel guides us through Paris and its history, discovering 70 legendary pastries, and revealing their recipes and origins: croquembouche, croissant, mille-feuille, religieuse?

This book explores the rich history and tradition of Parisian pastry. The book features 70 recipes, each rooted in the historical and cultural context of Paris, providing not only detailed instructions but also stories and insights into the origins and significance of these iconic desserts. Arnaud Delmontel, a renowned pastry chef, shares his expertise and passion, making it a blend of culinary guide and historical narrative, perfect for anyone interested in mastering the art of French patisserie while learning about its heritage.