arte heladero 173 / sep-oct 2016 View larger

arte heladero 173 / sep-oct 2016


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7,50 €

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9,90 €


Emmanuel Ryon Ejercicio de estilo

Jordi Guillem Aumentando la resistencia al calor

Claire Heitzler Glamour y elegancia para el helado en barra

Carles Soler y Eric Ortuño Baños con posibilidades

Manu Jara introduce la heladería en la dulcería

Daniel Pérez Fernández “la gente no pide helado de fresa, sino helado de fresas de Almuña”

Antonino Parrilla Villar Un helado del medievo sevillano

Enrique Coloma Soufflés estrella

Pere Vila Sencillos individuales

Chocolate a la italiana


Frigomat, il gelato puro transforma su tienda en obrador 

Guía de proveedores 

  • ISSN 1578-7206
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Published in 2016
  • Weight 0,7 kg
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5 /5

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Olivier H. published the 08/02/2021 following an order made on 08/02/2021


Good publication, would be interesting in French or english in PDF format !!

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Anonymous A. published the 10/09/2018 following an order made on 10/09/2018


Dilivery so fast &good pack

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