Arte Heladero 222 - IV/2025

Eight young professionals between 20 and 35 years old take center stage in the major Hispanic American special of Arte Heladero 222, a 130+ page journey through Peru, Colombia, Mexico, Bolivia, and Argentina.

This new generation redefines gelato through identity, territory, and technique, offering a surprisingly mature perspective on contemporary ice cream-making. Mattia Giaquinta, Aníbal Mendoza, Joe Gelato, Alejandro Cuallo, Nahomi Arellano, David Hurtado, Luis Ignacio Caballero, and Lulo contribute vibrant articles with distinct creative styles, all united by the search for their own unique voice.

This issue features 11 in-depth articles across 218 pages, expanding today’s creative landscape. Through interviews, recipes, and production processes, readers will explore native ingredients, new formulation methods, cutting-edge techniques, ice cream snacks, popsicles, frozen nougats, and innovative formats that connect with pastry and cuisine.