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Discover in Arte Heladero 221 how Alicante becomes a hub of ice cream innovation, featuring leading figures such as Mario Masiá and Marcos Elías. This issue celebrates the fusion of ice cream and pastry, showcases international talent, and explores topics such as AI and gastronomy.
Arte Heladero 221 - III/2025
29.90€
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Discover in Arte Heladero 221 how Alicante becomes a hub of ice cream innovation, featuring leading figures such as Mario Masiá and Marcos Elías. This issue celebrates the fusion of ice cream and pastry, showcases international talent, and explores topics such as AI and gastronomy.
Alicante makes a grand entrance in Arte Heladero 221.
Mario Masiá, Marcos Elías, Silvia Cayetano, Jorge Infante, Adrián Martínez, Juanito Mira, and interior designer José Luis Hernández show us why this province keeps a deeply rooted tradition so alive, constantly evolving and renewing its vocation.
Ice cream parlors become meeting points, spaces for celebration—bustling places that invite you to stay. In Alicante, you can also find creations like the one featured on the new cover by Marcos Elías: Maracuyá Pie, a frozen tart in a display pan format that merges concept originality, a total fusion of ice cream and pastry, and refined presentation.
This issue also features the artistic vision of Rubén Darre (Argentina), the innovative approach to ice cream by Paolo Brunelli (Italy), the culinary focus of José Manuel Martínez, and the Tijuana-inspired heladería of Claudia Rivas.
You’ll also come across thought-provoking articles like Music and Gelato by José Manuel Miquel, and the application of AI in ice cream businesses.
Fifteen articles and 134 pages of unique, inspiring content—just as exceptional as the names featured in this new edition.
- Language
- Spanish
- Author/s
- Check out the summary
- Semi Hardcover
- 234 pages
- Published in
- 2025
- Weight
- 1.2 kg
- Skill Level
- Professional
José Luis Hernández. Diseños que traducen sueños y cuentan historias
Mario Masiá, Juanito Mira Pla y Adrián Martínez de Ves. Estrena heladería con un gran equipo de obrador
Silvia Cayetano. Un proyecto de vida y reconciliación
Marcos Elías. Una imagen alineada con los valores de la marca
Jorge Infante. Inspiración mediterránea
Rubén Darre. Un nuevo lenguaje escultórico
Paolo Brunelli. El heladero alquimista
José Manuel Martínez Salas. Maridajes de alto voltaje
Claudia Rivas. Identidad tijuanense
Guido Tassi. Los helados del paisaje
José Manuel Miquel. La música, el maridaje ideal
Monti Silvestre Mood Creams. Helados para sentirnos mejor
Daniel Lloyd. Cuando lo ordinario es extraordinario
La IA entra en escena
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