Bakery & Viennoiseries Books

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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The Signature - Erik Kim

Price 69.90€
The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts . With techniques like custom mold-making ,...

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie

Pack All About

Regular price 78.00€ -5% Price 74.10€
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
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RADIX - Paco Torreblanca

Regular price 29.90€ -50% Price 14.95€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
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