Bakery & Viennoiseries Books

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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The New Era of Viennoiserie - Antonio Bachour

Price 69.90€
Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes , innovative lamination techniques , and a...

Delicious Viennoiseries - Christophe Felder

Price 39.00€
Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes....

SIFT: The Elements of Great Baking - Nicola Lamb

Price 43.90€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...

The Art of Gluten-Free Bread - Aran Goyoaga

Price 49.90€
Master gluten-free artisan baking with over 100 recipe s by Aran Goyoaga , including sourdough, laminated doughs, and alternative flours.

The Art of French Baking - Ginette Mathiot

Price 34.95€
The Art of French Baking by Ginette Mathiot brings together 350 authentic recipes for classic French pastries and desserts — from éclairs and...

Pastry Temple - Christina Wood

Price 32.00€
Master the three pillars of pastry — brioche, puff pastry, and croissant —with Temple Pastries' bold and creative recipes. This modern baking...

Cookies & Crumbs - Kaja Hengstenberg

Price 25.00€
These are recipes that will show you how to make seriously good cookies every single time.

Le Grand Manuel Du Boulanger

Price 35.00€
Master the Art of French Bakery – From Apprentice to Pro. Discover all the techniques from the French CAP in bakery , perfect for anyone...

A la table du boulanger - Gontran Cherrier

Price 29.95€
Bake artisan breads  with Gontran Cherrier . Over 70 easy recipes for breads, bagels, scones, and pizzas straight from your kitchen .

Boulangerie, Leçons en pas à pas - Cyrille Van der Stuyft

Price 59.90€
Master traditional and regional breads with Cyrille Van Der Stuyft . 440 pages , 1,500 photos, step-by-step recipes for baguettes, rye bread,...

The Big Book of Baking & Viennoiserie

Price 59.90€
Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie...

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie

Pack All About

Regular price 78.00€ -5% Price 74.10€
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
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Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Price 24.95€
100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and...