Quick view Add to cart Oh là là! - Yohan Ferrant Price €64.90 NEW! A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Pack All About 🥖 🥐 Regular price €78.00 -20% Price €62.40 -20% Pack Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Quick view Add to cart All About Baguette Price €39.00 LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart All About Croissant Price €39.00 MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart True Bread - Joaquín Llarás Price €29.90 A professional guide to breads and enriched doughs
Quick view Add to cart Modernist Pizza Regular price €375.00 -5% Price €356.25 -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
Quick view Add to cart Modernist Bread Regular price €525.00 -5% Price €498.75 -5% A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price €54.90 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Signature Viennoiseries - Johan Martin Price €89.00 CONTAINS QR CODES THAT LEAD TO VIDEOS 📹 Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic...
Quick view Add to cart Babka Zana - Boulangerie Levantine Price €29.00 Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Sourdough Baking a Treatise Price €69.90 Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Sourdough Panettone and Viennoiserie Price €69.90 Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart El gran manual del panadero Price €30.00 Fuera de stock Last 2 units. There will be no reprint
Quick view Add to cart Le Grand Livre de la Viennoiserie Price €49.00 80 technical and precise recipes and some step by step.
Quick view Add to cart Le Grand Livre de La Boulangerie Price €45.00 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart BREAD And My Thoughts Price €44.90 Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the secrets of artisanal sourdough baking, master sourdough...
Quick view Add to cart La boulangerie - Frédéric Lalos Price €54.90 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart The Italian Bakery - Silver Spoon Kitchen Price €45.00 Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
Quick view Add to cart How Baking Works Price €59.00 An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view Add to cart Bake it simple - Oriol Balaguer Price €24.90 "Bake It Simple" contains 60 recipes easy pastry to prepare at home.
Quick view Add to cart Bread Book by Chad Robertson Price €42.00 Ideas and innovations from the future of grain, flour, and fermentation.
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