Quick view Add to cart Add to Compare Oh là là! - Yohan Ferrant Price 64.90€ A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Add to Compare Sweet Devotion - Daniel Álvarez Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Add to Compare Pack All About 🥖 🥐 Regular price 78.00€ -20% Price 62.40€ -20% Pack Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Quick view Add to cart Add to Compare All About Croissant Price 39.00€ MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart Add to Compare All About Baguette Price 39.00€ LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart Add to Compare Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Add to Compare True Bread - Joaquín Llarás Regular price 20.00€ -50% Price 10.00€ -50% A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
Quick view Add to cart Add to Compare RADIX - Paco Torreblanca Price 25.00€ The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Add to Compare La Vieja Pastelería - EPGB Regular price 20.00€ -50% Price 10.00€ -50% La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart Add to Compare Pains - Karima El Makhloufi Price 24.90€ New 60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Quick view Add to cart Add to Compare Signature Viennoiseries - Johan Martin Price 89.00€ Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Add to Compare Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
Quick view Add to cart Add to Compare Modernist Bread Regular price 525.00€ -5% Price 498.75€ -5% A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Add to Compare Boulangerie, Pâtisserie, Bastarderie - The French Bastards Price 39.00€
Quick view Add to cart Add to Compare Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Price 59.00€ Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...
Quick view Add to cart Add to Compare Sourdough Baking a Treatise Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Add to Compare Sourdough Panettone and Viennoiserie Price 69.90€ Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart Add to Compare Le Cordon Bleu Bakery School Price 49.90€ Learn to bake your own bread with the acclaimed Le Cordon Bleu school
Quick view Add to cart Add to Compare Tradition in evolution - Leonardo Di Carlo Price 130.00€ The art and science in pastry by Leonardo Di Carlo
Quick view Add to cart Add to Compare Le Grand Livre de la Viennoiserie Price 49.00€ 80 technical and precise recipes and some step by step.
Quick view Add to cart Add to Compare Le Grand Livre de La Boulangerie Price 45.00€ 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart Add to Compare Panes, masas y postres clásicos - Matthew Jones Price 35.00€ Classic breads, doughs and desserts - A bakery and pastry master class
Quick view Add to cart Add to Compare Guía práctica del artesano pastelero Regular price 15.00€ -40% Price 9.00€ -40%
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