Quick view Add to cart All About Baguette Price €39.00 New NEW AND NOTEWORTHY Best baguette book. I ncludes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart All About Croissant - Jean-Marie Lanio and Jérémy Ballester Price €39.00 All About Croissant is a step-by-step guide that explains how to make a croissant
Quick view Add to cart True Bread - Joaquín Llarás Price €29.90 A professional guide to breads and enriched doughs
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price €54.90 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Signature Viennoiseries - Johan Martin Price €89.00 Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Modernist Pizza Regular price €375.00 -€25.00 Price €350.00 -€25.00 The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
Quick view Add to cart Modernist Bread Regular price €525.00 -€35.00 Price €490.00 -€35.00 A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Sourdough panettone and viennoiserie Price €69.90 "Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
Quick view Add to cart El gran manual del panadero Price €30.00 Last 2 units. There will be no reprint
Quick view Add to cart Le Grand Livre de la Viennoiserie Price €49.00 80 technical and precise recipes and some step by step.
Quick view Add to cart Le Grand Livre de La Boulangerie Price €45.00 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart La boulangerie - Frédéric Lalos Price €54.90 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart The Italian Bakery - Silver Spoon Kitchen Price €45.00 Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
Quick view Add to cart How Baking Works Price €59.00 An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view Add to cart Bake it simple - Oriol Balaguer Price €24.90 "Bake It Simple" contains 60 recipes easy pastry to prepare at home.
Quick view Add to cart Bread Book by Chad Robertson Price €42.00 Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Guía práctica del artesano pastelero Regular price €15.00 -20% Price €12.00 -20%
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