Bakery and Viennoiseries

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Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
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Pack Bachour

Regular price 114.80€ -5% Price 109.06€
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EXCLUSIVE OFFER  Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
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Bachour Buffets - Antonio Bachour

Price 64.90€
FIVE thematic buffets by Antonio Bachour:  croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
Signature Viennoiseries by Johan Martin
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Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
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All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft
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Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Price 59.00€
PRE-ORDER: SHIPPING FROM FEBRUARY, 2023. Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de...
Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid
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Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
  • -5%
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
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A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw
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My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Price 39.00€
Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
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Babka Zana - Boulangerie Levantine

Price 29.00€
Babka  but also to  rugelachs ,  challah ,  sandwiches  and  borekas
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
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Galettes - Christophe Felder & Camille Lesecq

Price 39.00€
Le livre est découpé en trois parties: les techniques, les galettes et les brioches.  10 recettes de base, 40 recettes de galettes, techniques pas...
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the  secrets of artisanal sourdough baking,  master sourdough...
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