Quick view Add to cart Add to Compare Oh là là! - Yohan Ferrant Price 64.90€ A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Add to Compare Pack Bachour Regular price 114.80€ -5% Price 109.06€ -5% Pack EXCLUSIVE OFFER Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
Quick view Add to cart Add to Compare Bachour Buffets - Antonio Bachour Price 64.90€ FIVE thematic buffets by Antonio Bachour: croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
Quick view Add to cart Add to Compare Signature Viennoiseries - Johan Martin Price 89.00€ Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Add to Compare La vieja pastelería Regular price 24.90€ -20% Price 19.92€ -20%
Quick view Add to cart Add to Compare All About Croissant Price 39.00€ MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart Add to Compare All About Baguette Price 39.00€ LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart Add to Compare Pack All About 🥖 🥐 Regular price 78.00€ -20% Price 62.40€ -20% Pack Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Quick view Add to cart Add to Compare Sweet Devotion - Daniel Álvarez Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Add to Compare Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Price 59.00€ PRE-ORDER: SHIPPING FROM FEBRUARY, 2023. Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de...
Quick view Add to cart Add to Compare True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ -20% A professional guide to breads and enriched doughs
Quick view Add to cart Add to Compare Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Add to Compare Guía práctica del artesano pastelero Regular price 15.00€ -40% Price 9.00€ -40%
Quick view Add to cart Add to Compare Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
Quick view Add to cart Add to Compare Modernist Bread Regular price 525.00€ -5% Price 498.75€ -5% A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Add to Compare My Jewish Bakery - Vanessa Zibi & Guillaume Czerw Price 39.00€ Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
Quick view Add to cart Add to Compare Babka Zana - Boulangerie Levantine Price 29.00€ Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Add to Compare Galettes - Christophe Felder & Camille Lesecq Price 39.00€ Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas...
Quick view Add to cart Add to Compare Sourdough Baking a Treatise Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Add to Compare Sourdough Panettone and Viennoiserie Price 69.90€ Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart Add to Compare Le Grand Livre de la Viennoiserie Price 49.00€ 80 technical and precise recipes and some step by step.
Quick view Add to cart Add to Compare Le Grand Livre de La Boulangerie Price 45.00€ 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart Add to Compare BREAD And My Thoughts Price 44.90€ Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the secrets of artisanal sourdough baking, master sourdough...
Quick view Add to cart Add to Compare La boulangerie - Frédéric Lalos Price 54.90€ 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.