Bakery and Viennoiseries

There are 35 products.

Showing 1-24 of 35 item(s)

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

Bachour Buffets - Antonio Bachour

Price 64.90€

Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...

Pains - Karima El Makhloufi

Price 24.90€
  • New
60 recipes for breads and buns from around the world selected by Karima El Makhloufi

Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...

Modernist Bread

Regular price 525.00€ -5% Price 498.75€
  • -5%
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Price 39.00€

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Price 59.00€
Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...

Le Cordon Bleu Bakery School

Price 49.90€
Learn to bake your own bread with the acclaimed Le Cordon Bleu school

Tradition in evolution - Leonardo Di Carlo

Price 130.00€
The art and science in pastry by Leonardo Di Carlo

Panes, masas y postres clásicos - Matthew Jones

Price 35.00€
Classic breads, doughs and desserts - A bakery and pastry master class