Bakery & Viennoiseries

Best professional baking and viennoiseries books in the world. Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread. Best bread books by the best bakers such as Yohan Ferrant, Daniel Álvarez, Paco Torreblanca, Johan Martin, Thomas Teffri-Chambelland and many others.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes

Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo

Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
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Mes Flans Pâtissiers 2 book by Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
Book Mes flans pâtissiers by Ju Chamalo

Mes Flans Pâtissiers 1 - Ju Chamalo

Price 29.90€
Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.

Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

Pack All About

Regular price 78.00€ -5% Price 74.10€
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Le Grand Livre de la Boulangerie - Viennoiserie

Le Grand Livre de la Boulangerie - Viennoiserie

Price 59.90€
Avec l'intégralité des 180 recettes des best-sellers primés,  Le Grand Livre de la Boulangerie   et  Le Grand livre de la Viennoiserie ,...
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
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The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid

Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...

Bread. Art. Works - Ireks

Price 69.90€
When bread becomes art
Pains book by Karima El Makhloufi

Pains - Karima El Makhloufi

Price 24.90€
60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Signature Viennoiseries by Johan Martin

Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
La Pâtisserie livre de Jeffrey Cagnes

La Pâtisserie - Jeffrey Cagnes

Price 34.90€
Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...