All About Croissant is a step-by-step guide that explains how to make a croissant
2nd edition. A contemporary approach to artisanal viennoiserie
"Signature Viennoiseries" encompasses 50 recipes in French and English language.
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread.
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
La Maison Landemaine offers you the secrets of its recipes along with the explanations and skills of the baker.
80 technical and precise recipes and some step by step.
100 doughs of reference from French boulangerie and international recipes
"Bake It Simple" contains 60 recipes easy pastry to prepare at home.
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.