Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

La pâtisserie à l'EHL livre de École hôtelière de Lausanne
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La pâtisserie à l'EHL - École hôtelière de Lausanne

Price 39.00€
Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
Artisan Pâtissiers livre de Vincent Guerlais. New book Artisan Pâtissiers by Vincent Guerlais
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Artisan Pâtissiers - Vincent Guerlais

Price 39.00€
Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou...
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El gran manual del panadero

Price 30.00€
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El gran manual del chocolatero

Price 30.00€
100 recipes of pure chocolate
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Le Cordon Bleu Bakery School

Price 49.90€
Learn to bake your own bread with the acclaimed Le Cordon Bleu school
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Bleu Chocolat - Stéphane Leroux

Price 175.00€
Chocolate elevated to a new category of technical innovation and artistic sensitivity
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Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre

Price 24.90€
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Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni

Price 52.90€
Pains book by Karima El Makhloufi
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Pains - Karima El Makhloufi

Price 24.90€
60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes
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Cocoa - Damien Wager

Price 79.90€
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
Breaking the Mould book by Damien Wager
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Breaking the Mould - Damien Wager

Price 79.90€
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Edible Art by Damien Wager
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Edible Art - Damien Wager

Price 79.90€
SIGNED BY DAMIEN Edible Art book by Damien Wager.  Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
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Une Anée de Pâtisseries – Charles et Ava

Price 39.90€
52 recettes de pâtisserie par  Charles et Ava.  Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...
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