Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
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Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO

Price 29.00€
FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵  A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki). Livre de Mathilda Motte
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Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki) - Mathilda Motte

Price 39.90€
Ce livre est un hommage au kyûreki . 72 mochis, daifuku, dango et taiyaki
Mochis Mochis livre de Mathilda Motte. Livre de mochis. Best mochis book
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Mochi Mochis - Mathilda Motte

Price 19.90€
40 recettes de mochis pour confectionner d’exquises pâtisseries made in Japan... Découvrez enfin les secrets de fabrication du mochi, pâtisserie...
Angelina livre patisserie
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Angelina

Price 39.90€
Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations...
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Larousse Patisserie and Baking

Price 65.00€
The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
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The Art of Flavor - Amaury Guichon

Price 68.00€
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Pâtisserie livre de Cyril Lignac. Pâtisserie book by Cyril Lignac
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Pâtisserie - Cyril Lignac

Price 29.00€
55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
Ballymaloe Desserts book by JR Ryall
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Ballymaloe Desserts - JR Ryall

Price 47.45€
A baking book - attainable, reliable, and inspirational 130 recipes for the  home baker for cakes, cookies, pastries, puddings, and other...
Bakery book by Sylvain Vernay.
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Amasando con Sylvain Vernay. Panadería y repostería en casa

Price 24.90€
How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Bread Ahead book by Matthew Jones
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Panes, masas y postres clásicos - Matthew Jones

Price 35.00€
Classic breads, doughs and desserts - A bakery and pastry master class
Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione
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Revolution in Pastry - Leonardo Di Carlo

Price 140.00€
Leonardo Di Carlo  has traced an  innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
Avanguardia book by Fabrizio Fiorani
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Avanguardia - Fabrizio Fiorani

Price 79.00€
Contemporary Italian pastry
Between oneiric and real book by Fabrizio Fiorani
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Between oneiric and real - Fabrizio Fiorani

Price 79.00€
Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.
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