Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes
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Sweet Concepts - Gregory Doyen

Price 69.90€
Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo
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Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
Mes Flans Pâtissiers 2 book by Ju Chamalo
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Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
  • -20%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. First copies signed by...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes
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Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Gift Pack. Books Remember 28ºC. Pack of 5 panettone molds
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Gift Pack - Remember 28ºC

Regular price 59.90€ -15% Price 50.92€
  • -15%
Get  Remember 28ºC  by Jose Romero with a pack of  5 panettone molds  with their  Moplefan gift bags!
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Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie First copies signed by the author. Exclusively for the Book Week. Run and get...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS  HERE Contemporary pâtisserie in...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Pack WHIP and PRISMA books by Frank Haasnoot
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WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
  • -10%
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PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
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Pack Bachour

Regular price 114.80€ -5% Price 109.06€
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Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
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Bachour Buffets - Antonio Bachour

Price 64.90€
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS HERE
Bachour Gastro by Antonio Bachour
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Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours! 
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Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
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Imperfect Books - Obsession

Regular price 68.00€ -50% Price 34.00€
  • -50%
These books  are labeled as "imperfect"  due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Evolution book by Jordi Puigvert
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Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Price 99.00€
6th EDITION  First copies signed by the author. Exclusively for the Book Week. Run and get yours! 
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FOUR in ONE. On the boundaries of chocolate

Price 69.90€
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
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