Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes
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Sweet Concepts - Gregory Doyen

Regular price 69.90€ -15% Price 59.42€
  • -15%
Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo
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Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -10% Price 53.82€
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Mes Flans Pâtissiers 2 book by Ju Chamalo
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Mes Flans Pâtissiers 2 - Ju Chamalo

Regular price 29.90€ -5% Price 28.41€
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Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 59.00€ -50% Price 29.50€
  • -50%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. First copies signed by...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes
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Remember 28ºC - Jose Romero

Regular price 59.90€ -10% Price 53.91€
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At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Gift Pack. Books Remember 28ºC. Pack of 5 panettone molds
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Gift Pack - Remember 28ºC

Regular price 59.90€ -15% Price 50.92€
  • -15%
Get  Remember 28ºC  by Jose Romero with a pack of  5 panettone molds  with their  Moplefan gift bags!
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Sweet Devotion - Daniel Álvarez

Regular price 54.90€ -20% Price 43.92€
  • -20%
2nd edition. A contemporary approach to artisanal viennoiserie First copies signed by the author. Exclusively for the Book Week. Run and get...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -10% Price 49.50€
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20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS  HERE Contemporary pâtisserie in...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Regular price 54.90€ -20% Price 43.92€
  • -20%
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Regular price 64.90€ -10% Price 58.41€
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A practical guide to creative bakery and viennoiserie 🥖🍞🥐
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PRISMA - Frank Haasnoot

Regular price 79.95€ -20% Price 63.96€
  • -20%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Regular price 79.95€ -5% Price 75.95€
  • -5%
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Pack WHIP and PRISMA books by Frank Haasnoot
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WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
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PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
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Pack Bachour

Regular price 114.80€ -15% Price 97.58€
  • -15%
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Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
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Bachour Buffets - Antonio Bachour

Regular price 64.90€ -10% Price 58.41€
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20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS HERE
Bachour Gastro by Antonio Bachour
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Bachour Gastro - Antonio Bachour

Regular price 49.90€ -10% Price 44.91€
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2nd EDITION 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours! 
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Obsession - Oriol Balaguer

Regular price 68.00€ -40% Price 40.80€
  • -40%
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
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Imperfect Books - Obsession

Regular price 68.00€ -50% Price 34.00€
  • -50%
These books  are labeled as "imperfect"  due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Evolution book by Jordi Puigvert
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Evolution - Jordi Puigvert

Regular price 49.90€ -20% Price 39.92€
  • -20%
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -15% Price 42.42€
  • -15%
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -10% Price 89.10€
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Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Regular price 99.00€ -10% Price 89.10€
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6th EDITION  First copies signed by the author. Exclusively for the Book Week. Run and get yours! 
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FOUR in ONE. On the boundaries of chocolate

Regular price 69.90€ -25% Price 52.43€
  • -25%
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
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