Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes
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Remember 28ºC - Jose Romero

Regular price 59.90€ -10% Price 53.91€
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At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon
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so good no 30

Regular price 30.00€ -20% Price 24.00€
  • -20%
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -10% Price 49.50€
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20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS  HERE Contemporary pâtisserie in...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -15% Price 42.42€
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CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
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Bachour Buffets - Antonio Bachour

Regular price 64.90€ -10% Price 58.41€
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20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS HERE
Bachour Gastro by Antonio Bachour
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Bachour Gastro - Antonio Bachour

Regular price 49.90€ -10% Price 44.91€
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2nd EDITION 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours! 
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Pack Bachour

Regular price 114.80€ -15% Price 97.58€
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  • Pack
Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
The Alphabet Pack by Cacao Barry
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The Alphabet Pack - English Version

Regular price 74.00€ -15% Price 62.90€
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Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Regular price 64.90€ -10% Price 58.41€
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A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Regular price 54.90€ -20% Price 43.92€
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Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 59.00€ -50% Price 29.50€
  • -50%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. First copies signed by...
Book Sugarworks by Paco Torreblanca
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Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
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Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Paco Torreblanca book
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Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
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Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -10% Price 89.10€
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Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Regular price 99.00€ -10% Price 89.10€
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6th EDITION  First copies signed by the author. Exclusively for the Book Week. Run and get yours! 
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FOUR in ONE. On the boundaries of chocolate

Regular price 69.90€ -25% Price 52.43€
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Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Best ice cream book. The secrets of ice cream by Angelo Corvitto
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The secrets of ice cream - Angelo Corvitto

Regular price 94.00€ -10% Price 84.60€
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4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
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PRISMA - Frank Haasnoot

Regular price 79.95€ -20% Price 63.96€
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Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
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One week with Yann Duytsche

Regular price 66.00€ -20% Price 52.80€
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20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!   
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
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All About Baguette

Regular price 39.00€ -5% Price 37.05€
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LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Regular price 39.00€ -5% Price 37.05€
  • -5%
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
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