Quick view Add to cart Add to Compare Pack Bachour Regular price 114.80€ -5% Price 109.06€ -5% Pack EXCLUSIVE OFFER Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
Quick view Add to cart Add to Compare Pack so good.. recipes Regular price 58.00€ -20% Price 46.40€ -20% New Pack EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view Add to cart Add to Compare so good.. 29 - pack Regular price 44.90€ -10% Price 40.41€ -10% Pack
Quick view Add to cart Add to Compare PRISMA - Frank Haasnoot Regular price 80.00€ -25% Price 60.00€ -25% Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart Add to Compare RADIX - Paco Torreblanca Regular price 40.00€ -30% Price 28.00€ -30% The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Add to Compare La vieja pastelería Regular price 24.90€ -20% Price 19.92€ -20%
Quick view Add to cart Add to Compare Recetario base de pastelería profesional - EPGB Regular price 34.90€ -20% Price 27.92€ -20% The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
Quick view Add to cart Add to Compare True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ -20% A professional guide to breads and enriched doughs
Quick view Add to cart Add to Compare Mejor Pasta de Té - 2022 Regular price 24.90€ -30% Price 17.43€ -30%
Quick view Add to cart Add to Compare MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 35.00€ -20% Price 28.00€ -20% Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
Quick view Add to cart Add to Compare Paco Torreblanca Regular price 39.00€ -40% Price 23.40€ -40% Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Quick view Add to cart Add to Compare Sugarworks - Paco Torreblanca Regular price 45.00€ -40% Price 27.00€ -40% Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Quick view Add to cart Add to Compare Mejor Pasta de Té - 2020 Regular price 24.90€ -30% Price 17.43€ -30% Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
Quick view Add to cart Add to Compare Mejor Pasta de Té - 2018 Regular price 11.90€ -40% Price 7.14€ -40% The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Quick view Add to cart Add to Compare Mejor Pasta de Té - 2016 Regular price 9.95€ -40% Price 5.97€ -40%
Quick view Add to cart Add to Compare Guía práctica del artesano pastelero Regular price 15.00€ -40% Price 9.00€ -40%
Quick view Add to cart Add to Compare Petit Fours saber y sabor 186 / book 2022 Regular price 15.00€ -40% Price 9.00€ -40% Petit Fours: sweet bites to complete a menu
Quick view Add to cart Add to Compare Las decoraciones de la pastelería clásica Regular price 15.00€ -40% Price 9.00€ -40% The main techniques in chocolate, marzipan, and pastillage, and Enrique Navarro’s basic recipe book in a new reissue
Quick view Add to cart Add to Compare DPAS R - Gran recetario general de pastelería 2020 Regular price 29.90€ -40% Price 17.94€ -40%
Quick view Add to cart Add to Compare DPAS R - 2018 Regular price 29.90€ -40% Price 17.94€ -40% The 2018 manual to diversify and evolve your formulation without limits
English
Español
